Roasted Chestnuts In Cinnamon Butter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Using a sharp knife, make a small slit on the flat side of each chestnut.
• STEP 3.Place the chestnuts on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the shells start to peel back.
• STEP 4.While the chestnuts are roasting, prepare the cinnamon butter. In a small saucepan, melt the butter over low heat.
• STEP 5.Once the butter has melted, stir in the cinnamon and mix well.
• STEP 6.Remove the roasted chestnuts from the oven and let them cool slightly.
• STEP 7.Peel the shells and remove the inner skin from the chestnuts.
• STEP 8.Drizzle the cinnamon butter over the roasted chestnuts and toss to coat evenly.
• STEP 9.Serve the roasted chestnuts in cinnamon butter warm as a snack or dessert.

Cooking Tips

• Make sure to make a small slit on the chestnuts before roasting to prevent them from exploding.
• To easily remove the inner skin from the chestnuts, soak them in hot water for a few minutes before peeling.
• You can adjust the amount of cinnamon in the butter according to your taste preference.

Storage and Serving

• Roasted chestnuts in cinnamon butter are best served warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the chestnuts in a preheated oven at 350°F (175°C) for about 5 minutes.