Buttermilk Cinnamon Rolls Recipe
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A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
4.9
14 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Cinnamon Rolls Recipe
- 2 Packages active dry yeast
- 1/4 cup Warm water
- 1.50 cup Buttermilk
- 1/2 cup Vegetable Oil
- 4.50 cup All purpose flour
- 1 teaspoon Salt
- 1/2 teaspoon Baking soda
- 1/2 cup Butter melted
- 1.25 cup Brown sugar
Nutrition
value
value
3902
calories per serving
209 g Fat146 g Protein362 g Carbs16 g FiberOther
Current Totals
- Fat209g
- Protein146g
- Carbs362g
- Fiber16g
MacroNutrients
- Carbs362g
- Protein146g
- Fiber16g
Fats
- Fat209g
Vitamins & Minerals
- Calcium4659mg
- Iron8mg
- Vitamin A196mcg
- Vitamin B13mg
- Vitamin B27mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9301mcg
- Vitamin B1215mcg
- Vitamin C36mg
- Vitamin E25mg
- Copper2mcg
- Magnesium505mg
- Manganese< 1mg
- Phosphorus3840mg
- Selenium112mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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