Cinnamon Roasted Butternut Squash Recipe

Recipe By Inspired Taste

Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Plus tips for roasting winter squash. With recipe video

4.9
22 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Cinnamon Roasted Butternut Squash
plan
Bookmark

ingredients serve

Ingredients for Cinnamon Roasted Butternut Squash Recipe

  • 1/4 inch 1 large butternut squash, peeled, seeded and cut into cubes
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Brown sugar
  • 0.13 teaspoon Ground cinnamon
  • 1/4 teaspoon Kosher salt
Nutrition
value
97
calories per serving
8 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Inspired Taste