Ingredients For Roasted Cauliflower with Egg and Anchovy Dressing Recipe
1 Head cauliflower separated into large florets
2 tablespoon Olive oil
Salt and freshly ground black pepper
2 Egg
0.5 teaspoon Minced garlic about 1 small clove
6 Anchovy fillets
1 teaspoon Dijon mustard
1 teaspoon Lemon juice
1 tablespoon Red wine vinegar
6 tablespoon Olive oil
Salt and freshly ground black pepper
Nutrition value
569
calories per serving
59 g Fat8 g Protein2 g Carbs2 g FiberOther
Current Totals
59 g Fat
8 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
8 g
Fiber
2 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
43 mg
Iron
2 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
120 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
