Roasted Cauliflower with Egg and Anchovy Dressing Recipe

Recipe By Pinch And Swirl

A riff on caesar salad with roasted cauliflower, hard boiled egg and, of course, anchovies plus my 3 favorite cookbooks.

4.4
23 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Roasted Cauliflower with Egg and Anchovy Dressing Recipe

Nutrition
value
569
calories per serving
59 g Fat8 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 59 g Fat
  • 8 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    8 g
  • Fiber
    2 g

Fats

  • Fat
    59 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    2 mg
  • Vitamin A
    64 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    120 mg
  • Selenium
    20 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Pinch And Swirl

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