Ingredients For Roasted Cauliflower with Egg and Anchovy Dressing Recipe
1 Head cauliflower separated into large florets
2 tablespoon Olive oil
Salt and freshly ground black pepper
2 Egg
0.5 teaspoon Minced garlic about 1 small clove
6 Anchovy fillets
1 teaspoon Dijon mustard
1 teaspoon Lemon juice
1 tablespoon Red wine vinegar
6 tablespoon Olive oil
Salt and freshly ground black pepper
Nutrition value
569
calories per serving
59 g Fat8 g Protein2 g Carbs2 g FiberOther
Current Totals
59 g Fat
8 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
8 g
Fiber
2 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
43 mg
Iron
2 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
120 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment