Roasted Cauliflower Orzo Salad Recipe

Ingredients For Roasted Cauliflower Orzo Salad Recipe

• 12 ounce uncooked pasta
• 2 large handfuls fresh baby arugula
• 1 batch roasted cauliflower
• 1 cup Kalamata olives, pitted and halved
• 0.6699999999999999 cup roughy chopped sun dried tomatoes
• 0.5 cup crumbled feta or goat cheese
• 0.5 cup toasted pine nuts
• half a small red onion, thinly sliced
• 1 batch lemon vinaigrette
• 1 head cauliflower
• 1 tablespoon olive oil
• Kosher salt and freshly cracked black pepper
• 0.25 cup olive oil
• 3 tablespoon freshly squeezed lemon juice
• 3 tablespoon finely chopped fresh parsley leaves
• 2 tablespoon red wine vinegar
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon freshly cracked black pepper