Whole Roasted Cauliflower Butter Chicken Style Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a bowl, mix together yogurt, ginger-garlic paste, turmeric, garam masala, chili powder, salt, and lemon juice.
• STEP 3.Coat the cauliflower with the marinade, making sure to get it into all the crevices.
• STEP 4.Place the cauliflower on a baking sheet and roast in the preheated oven for 40-45 minutes, or until tender and golden brown.
• STEP 5.While the cauliflower is roasting, prepare the butter chicken sauce. In a pan, melt butter and add onions. Cook until onions are soft and translucent.
• STEP 6.Add ginger-garlic paste, tomato puree, garam masala, chili powder, and salt. Cook for a few minutes until the spices are fragrant.
• STEP 7.Stir in heavy cream and simmer for 5-7 minutes, until the sauce thickens.
• STEP 8.Once the cauliflower is done, remove it from the oven and pour the butter chicken sauce over it.
• STEP 9.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• Make sure to coat the cauliflower thoroughly with the marinade to ensure maximum flavor.
• You can adjust the spice level of the butter chicken sauce according to your preference.
• For a vegan version, you can substitute the yogurt with a plant-based yogurt alternative and use vegan butter or oil instead of butter.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cauliflower and sauce in a microwave or oven before serving.
• Serve the Whole Roasted Cauliflower Butter Chicken Style as a main dish with rice or naan bread.