Ingredients For Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce Recipe
1 Large head of cauliflower, sliced into bite sized florets
2 tablespoon Olive oil
Salt and freshly ground black pepper
1 tablespoon Olive oil
1 cup Chopped yellow or white onion
2 Large garlic cloves, pressed or minced
2 tablespoon Tomato paste
0.5 teaspoon Ground cumin
0.5 teaspoon Chili powder
0.75 cup Brown lentils, picked over for debris and rinsed
2 cup Vegetable broth or water
0.33000000000000007 cup Mayonnaise
2 tablespoon Lime juice
2 tablespoon Adobo sauce or chipotle hot sauce to taste
As required Salt and freshly ground black pepper, to taste
8 Small, round corn tortillas
0.5 cup Packed fresh cilantro leaves
Nutrition value
468
calories per serving
31 g Fat38 g Protein6 g Carbs9 g FiberOther
Current Totals
31 g Fat
38 g Protein
6 g Carbs
9 g Fiber
MacroNutrients
Carbs
6 g
Protein
38 g
Fiber
9 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
137 mg
Iron
5 mg
Vitamin A
2096 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
135 mg
Manganese
3 mg
Phosphorus
278 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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