Roasted Carrots Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Peel and trim the carrots, then cut them into even-sized pieces.
• STEP 3.In a large bowl, toss the carrots with olive oil, salt, and pepper until well coated.
• STEP 4.Spread the carrots in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and starting to caramelize.
• STEP 6.Remove from the oven and serve hot. Enjoy!

Storage and Serving

• Roasted carrots are best served immediately while they are still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the carrots in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.