Roasted Carrots Recipe

Recipe By Jessica Gavin

Roasted carrots with caramelized surface that enhances the flavor. Butter, salt, and pepper intensify the natural sweetness of this root vegetable.

4.8
29 Rating - Rate
Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

8
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Ingredients For Roasted Carrots Recipe

Nutrition
value
45
calories per serving
< 1 g Fat1 g Protein8 g Carbs6 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 8 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    1 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    1 mg
  • Vitamin A
    3087 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    33 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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