Ingredients For Roasted Capsicum With Anchovies And Ricotta Recipe
3 Red capsicums, hlaved
3 Yellow capsicums, halved
3 Garlic cloves, thinly sliced
0.33000000000000007 cup Oregano leaves
50 gram Packet marinated white anchovies
0.33000000000000007 cup Extra virgin olive oil
250 gram Caciotta or baked ricotta
Nutrition value
149
calories per serving
14 g Fat< 1 g Protein6 g Carbs4 g FiberOther
Current Totals
14 g Fat
< 1 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
140 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
13 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment