Roasted Butternut Squash With Camembert Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Peel and dice the butternut squash into bite-sized cubes.
• STEP 3.Toss the squash cubes with olive oil, salt, and pepper, then spread them out on a baking sheet.
• STEP 4.Roast the squash in the preheated oven for 25-30 minutes, or until tender and caramelized.
• STEP 5.While the squash is roasting, slice the Camembert cheese into thin wedges.
• STEP 6.Remove the squash from the oven and arrange the Camembert slices on top.
• STEP 7.Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve the roasted butternut squash with Camembert as a side dish or a vegetarian main course.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to evenly coat the squash cubes with olive oil to ensure they roast evenly.
• You can add a sprinkle of dried herbs, such as thyme or rosemary, for extra flavor.
• If you prefer a stronger cheese flavor, you can use a mature Camembert or substitute it with Brie.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the squash and cheese in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the roasted butternut squash with Camembert as a side dish with roasted meats or as a main course with a side salad.