Roasted Butternut Squash Salad Recipe

Ingredients For Roasted Butternut Squash Salad Recipe

• 2 kilogram Butternut squash, peeled and cut into 2 cm cubes
• Olive oil
• 100 gram Puy lentils
• 100 gram Rocket
• 1 teaspoon Sesame seeds, toasted
• 6 Spring onions, sliced
• 5 tablespoon Olive oil
• 3 tablespoon Balsamic vinegar
• 1 tablespoon Soy sauce
• 1 Red chili, seeded and chopped
• 1 Garlic clove, finely chopped