Squash was a hard sell with my family until I paired it with pumpkin seeds, cranberries and horseradish. Now they love it! —Devon Delaney, Westport, Connecticut.
Ingredients For Roasted Butternut Squash Panzanella Recipe
4 cup Cubed sourdough bread
5 tablespoon Olive oil, divided
1 inch Medium butternut squash , peeled and cut into 1 cubes
0.5 teaspoon Each salt, ground ginger, ground cumin and pepper
1 cup Salted shelled pumpkin seeds or pepitas
1 cup Dried cranberries
4 Shallots, finely chopped
Dressing
0.33333333333333326 cup Red wine vinegar
0.25 cup Maple syrup
2 tablespoon Prepared horseradish
0.5 teaspoon Salt
0.5 teaspoon Pepper
0.25 teaspoon Dried rosemary, crushed
0.25 cup Olive oil
Nutrition value
439
calories per serving
19 g Fat11 g Protein55 g Carbs4 g FiberOther
Current Totals
19 g Fat
11 g Protein
55 g Carbs
4 g Fiber
MacroNutrients
Carbs
55 g
Protein
11 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
50 mg
Iron
3 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
126 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
