Roasted Butternut Squash And Swiss Chard Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Peel and dice the butternut squash into bite-sized cubes.
• STEP 3.In a large bowl, toss the butternut squash with olive oil, minced garlic, salt, and red pepper flakes.
• STEP 4.Spread the seasoned butternut squash on a baking sheet in a single layer.
• STEP 5.Roast in the preheated oven for 25-30 minutes or until the squash is tender and slightly caramelized.
• STEP 6.While the butternut squash is roasting, prepare the Swiss chard by removing the stems and roughly chopping the leaves.
• STEP 7.In a large skillet, heat olive oil and sauté the Swiss chard until wilted.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Combine the roasted butternut squash and sautéed Swiss chard in a serving dish and toss gently to mix.
• STEP 10.Serve the roasted butternut squash and Swiss chard as a side dish or a light vegetarian main course.

Cooking Tips

• Make sure to cut the butternut squash into evenly sized cubes for even roasting.
• You can add additional spices or herbs, such as cinnamon or thyme, to enhance the flavor of the dish.
• If Swiss chard is not available, you can substitute it with other leafy greens like kale or spinach.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over medium heat, stirring occasionally.
• Serve the roasted butternut squash and Swiss chard as a side dish with roasted chicken or grilled fish.