Roasted Brussels Sprouts with Balsamic Vinegar and Honey Recipe

Recipe By Cooking Classy

Roasting brussels sprouts is the best way to cook them it gives them a perfect browned, nutty flavor and a tender end result. and with the addition of tangy balsamic vinegar and sweet honey they're taken to a whole new level of delicious such an easy recipe you'll use again and again.

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26minstotal
6minsPrep
20minsCook

ingredients serves

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Ingredients For Roasted Brussels Sprouts with Balsamic Vinegar and Honey Recipe

Nutrition
value
154
calories per serving
9 g Fat7 g Protein10 g Carbs7 g FiberOther

Current Totals

  • 9 g Fat
  • 7 g Protein
  • 10 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    7 g
  • Fiber
    7 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    118 mg
  • Iron
    4 mg
  • Vitamin A
    572 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    136 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    142 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    1 mg
  • Phosphorus
    177 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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