Roasted Brussels Sprouts With Cranberry Brown Butter Recipe

Ingredients For Roasted Brussels Sprouts With Cranberry Brown Butter Recipe

• 4 pound Brussels sprouts, halved lengthwise
• 6 tablespoon Extra virgin olive oil
• Kosher Salt And Freshly Ground Pepper
• 0.5 pound Fresh or thawed frozen cranberries
• 3 tablespoon Pure maple syrup
• 1 tablespoon Finely Grated Fresh Ginger
• 1.5 teaspoon Finely grated orange zest
• 2 stick Unsalted butter
• 1 Large Shallot, Minced