Ingredients For Roasted Brussels Sprouts And Parsnips Recipe
0.33333333333333326 cup Balsamic vinaigrette salad dressing
1 tablespoon Brown sugar
1 tablespoon Chopped Fresh Thyme
1 pound Brussels sprouts, halved
1 pound Parsnips, peeled
Nutrition value
162
calories per serving
2 g Fat6 g Protein30 g Carbs11 g FiberOther
Current Totals
2 g Fat
6 g Protein
30 g Carbs
11 g Fiber
MacroNutrients
Carbs
30 g
Protein
6 g
Fiber
11 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
167 mg
Iron
6 mg
Vitamin A
415 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
183 mcg
Vitamin B12
0 mcg
Vitamin C
123 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
202 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment