Roasted Broccoli With Brown Butter Fish Sauce Recipe

Name: Roasted Broccoli With Brown Butter Fish Sauce Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Roasted broccoli with brown butter fish sauce is a delicious and healthy side dish that combines the nutty flavor of roasted broccoli with the umami richness of brown butter fish sauce. The broccoli is roasted until tender and slightly charred, then drizzled with a savory sauce made from brown butter, fish sauce, garlic, and lemon juice. This dish is packed with flavor and makes a perfect accompaniment to any meal.

4.7

13 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Roasted Broccoli With Brown Butter Fish Sauce Recipe

1 pound Broccoli Florets
2 tablespoon Olive Oil
As required Salt And Pepper To Taste
4 tablespoon Unsalted Butter
2 tablespoon Fish Sauce
2 cloves Cloves Garlic, Minced
1 Juice Lemon

Directions : Roasted Broccoli With Brown Butter Fish Sauce Recipe

Cooking Directions

STEP 1.Preheat the oven to 425°F (220°C).
STEP 2.Toss the broccoli florets with olive oil, salt, and pepper in a large bowl.
STEP 3.Spread the broccoli in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly charred.
STEP 4.While the broccoli is roasting, prepare the brown butter fish sauce. Melt the butter in a small saucepan over medium heat until it turns golden brown and smells nutty.
STEP 5.Remove the saucepan from heat and whisk in the fish sauce, garlic, and lemon juice.
STEP 6.Drizzle the brown butter fish sauce over the roasted broccoli and serve immediately.

Cooking Tips

Make sure to spread the broccoli in a single layer on the baking sheet to ensure even roasting.
Be careful not to burn the butter when making the brown butter sauce. Keep a close eye on it as it can quickly go from golden brown to burnt.
Feel free to adjust the amount of fish sauce and lemon juice in the sauce to suit your taste.

Storage and Serving

Leftover roasted broccoli can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the broccoli in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Serve the roasted broccoli with brown butter fish sauce as a side dish with grilled fish, roasted chicken, or as a topping for salads.

Nutrition
value

136

calories per serving

9 g Fat4 g Protein7 g Carbs3 g FiberOther

Current Totals

9 g Fat
4 g Protein
7 g Carbs
3 g Fiber

MacroNutrients

Carbs
7 g
Protein
4 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
54 mg
Iron
0 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.