Roasted Broccoli With Brown Butter Fish Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Toss the broccoli florets with olive oil, salt, and pepper in a large bowl.
• STEP 3.Spread the broccoli in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly charred.
• STEP 4.While the broccoli is roasting, prepare the brown butter fish sauce. Melt the butter in a small saucepan over medium heat until it turns golden brown and smells nutty.
• STEP 5.Remove the saucepan from heat and whisk in the fish sauce, garlic, and lemon juice.
• STEP 6.Drizzle the brown butter fish sauce over the roasted broccoli and serve immediately.

Cooking Tips

• Make sure to spread the broccoli in a single layer on the baking sheet to ensure even roasting.
• Be careful not to burn the butter when making the brown butter sauce. Keep a close eye on it as it can quickly go from golden brown to burnt.
• Feel free to adjust the amount of fish sauce and lemon juice in the sauce to suit your taste.

Storage and Serving

• Leftover roasted broccoli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the broccoli in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the roasted broccoli with brown butter fish sauce as a side dish with grilled fish, roasted chicken, or as a topping for salads.