This roasted boneless leg of lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent easter delight that truly celebrates spring.
Ingredients For Roasted Boneless Leg of Lamb Recipe
5 Cloves garlic, crushed
2 tablespoon Lemon juice, freshly squeezed
3 tablespoon Fresh rosemary, chopped
1 tablespoon Dijon mustard
2 teaspoon Olive oil
1.25 teaspoon Kosher salt, more or less to taste
Fresh ground black pepper
3.5 pound Uncooked trimmed lamb leg, boneless, rolled and tied
Nutrition value
2084
calories per serving
153 g Fat146 g Protein16 g Carbs11 g FiberOther
Current Totals
153 g Fat
146 g Protein
16 g Carbs
11 g Fiber
MacroNutrients
Carbs
16 g
Protein
146 g
Fiber
11 g
Fats
Fat
153 g
Vitamins & Minerals
Calcium
398 mg
Iron
15 mg
Vitamin A
216 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
51 mg
Vitamin B6
0 mg
Vitamin B9
236 mcg
Vitamin B12
17 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
271 mg
Manganese
5 mg
Phosphorus
1474 mg
Selenium
172 mcg
Zinc
26 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
