Ingredients For Roasted Boneless Leg of Lamb Recipe
5.5 pound Boneless leg of lamb
0.25 cup Extra virgin olive oil
2 tablespoon Dijon mustard
4 Medium garlic cloves minced
2 tablespoon Dried herbes de provence
1 tablespoon Kosher salt
0.5 teaspoon Freshly ground black pepper
Nutrition value
634
calories per serving
49 g Fat43 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
49 g Fat
43 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
43 g
Fiber
1 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
35 mg
Iron
3 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
5 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
427 mg
Selenium
50 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
