Roasted Beet Tartare Recipe

Name: Roasted Beet Tartare Recipe
Total time: 10 min
Yield: 2
Cuisine: American

Recipe By Tori Avey

Learn to make roasted beet tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.

4.9

18 Rating - Rate

Non Vegdiet

10minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Roasted Beet Tartare Recipe

3 Large large red beets, roasted roasting instructions in notes
3 tablespoon Balsamic vinegar
2 tablespoon Extra virgin olive oil
Salt and pepper
0.5 cup Chopped walnuts or pecans
0.25 cup Maple syrup
dash Dash cayenne pepper
2.5 cup Arugula
6 ounce Goat or feta cheese, crumbled about 1 1/4 cups

Nutrition
value

781

calories per serving

55 g Fat26 g Protein46 g Carbs7 g FiberOther

Current Totals

55 g Fat
26 g Protein
46 g Carbs
7 g Fiber

MacroNutrients

Carbs
46 g
Protein
26 g
Fiber
7 g

Fats

Fat
55 g

Vitamins & Minerals

Calcium
745 mg
Iron
4 mg
Vitamin A
365 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
276 mcg
Vitamin B12
1 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
183 mg
Manganese
2 mg
Phosphorus
565 mg
Selenium
31 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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