Ingredients For Roasted-Beet-And-Avocado Salad Recipe
4 Medium beets, scrubbed
2 tablespoon Extra virgin olive oil, plus more for rubbing
0.5 cup Water
Salt and freshly ground white pepper
0.33000000000000007 cup 1 cipollini onion, finely chopped, finely chopped sweet spanish or white onion
2 tablespoon Red wine vinegar
2 tablespoon Fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Honey
0.5 cup Grapeseed oil or other mild vegetable oil
Nutrition value
239
calories per serving
26 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
26 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
0 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
