Roasted Corn And Avocado Salad Recipe
Recipe By QueRicaVida
The avocado is a versatile ingredient. Creamy, sweet and wholesome, at my house we eat avocados almost every day. While guacamole is our favorite, go-to recipe, we also regularly incorporate this fruit in salads. The avocado.
5
29 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Corn And Avocado Salad Recipe
- 1/4 tablespoon Olive oil
- As required Salt And Pepper, To Taste
- 1 Leaves green cabbage, washed and finely chopped
- 1/2 tablespoon Purple onion, finely chopped
- 1.50 sprig Fresh Parsley, Finely Chopped
- 1/4 Roma tomato, finely chopped
- 1/2 Avocados
- 1/4 tablespoon Olive oil
- 1 tablespoon Orange juice
- 0.06 teaspoon Salt
Nutrition
value
value
101
calories per serving
7 g Fat4 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium150mg
- Iron3mg
- Vitamin A470mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese1mg
- Phosphorus56mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida