When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! Lisa M. Varner, El Paso, TX.
Ingredients For Roasted Balsamic Red Potatoes Recipe
2 pound Small red potatoes, cut into wedges
2 tablespoon Olive oil
0.75 teaspoon Garlic pepper blend
0.5 teaspoon Italian Seasoning
0.25 teaspoon Salt
0.25 cup Balsamic vinegar
Nutrition value
134
calories per serving
5 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
5 g Fat
2 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
2 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
