Roasted Balsamic Red Potatoes Recipe

Name: Roasted Balsamic Red Potatoes Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! Lisa M. Varner, El Paso, TX.

3.5

21 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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Ingredients for Roasted Balsamic Red Potatoes Recipe

0.33 pound Small red potatoes, cut into wedges
0.33 tablespoon Olive oil
0.13 teaspoon Garlic pepper blend
0.08 teaspoon Italian Seasoning
1/25 teaspoon Salt
1/25 cup Balsamic vinegar

Nutrition
value

134

calories per serving

5 g Fat2 g Protein20 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
20g
Fiber
3g

MacroNutrients

Carbs
20g
Protein
2g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home