Balsamic Roasted Carrots Recipe
Recipe By Not Enough Cinnamon
Looking for a simple, yet delicious side dish for your holiday table? These balsamic roasted carrots are easy to make and make for a stunning presentation
4
13 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Roasted Carrots Recipe
- 4 Mini carrots also called dutch carrots
- 0.33 tablespoon Balsamic vinegar
- 0.17 tablespoon Olive oil
- 0.33 tablespoon Orange juice
- As required Sea salt
- As required Freshly cracked pepper
Nutrition
value
value
142
calories per serving
4 g Fat3 g Protein21 g Carbs14 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs21g
- Fiber14g
MacroNutrients
- Carbs21g
- Protein3g
- Fiber14g
Fats
- Fat4g
Vitamins & Minerals
- Calcium129mg
- Iron2mg
- Vitamin A8443mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon