Roasted Asparagus With Lemon Panko & Feta Recipe

Recipe By Slurrp

Roasted asparagus with lemon panko and feta is a delicious and healthy side dish that is perfect for spring. The asparagus is roasted until tender and slightly charred, then topped with a crispy lemon panko breadcrumb mixture and crumbled feta cheese. The combination of the bright lemon flavor, crunchy breadcrumbs, and creamy feta cheese adds a burst of flavor to the roasted asparagus. This dish is easy to make and pairs well with grilled meats or as a light vegetarian main course.

4.8
10 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Roasted Asparagus With Lemon Panko & Feta Recipe

Directions : Roasted Asparagus With Lemon Panko & Feta Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
153
calories per serving
5 g Fat8 g Protein20 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 8 g Protein
  • 20 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    8 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    132 mg
  • Iron
    4 mg
  • Vitamin A
    59 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    97 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    152 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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