Roasted Asparagus Mushrooms & Prosciutto Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Trim the woody ends of the asparagus and cut the mushrooms into bite-sized pieces.
• STEP 3.Place the asparagus and mushrooms on a baking sheet and drizzle with olive oil. Season with salt and pepper.
• STEP 4.Toss to coat the vegetables evenly with the oil and seasoning.
• STEP 5.Arrange the prosciutto slices on top of the vegetables.
• STEP 6.Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and the prosciutto is crispy.
• STEP 7.Remove from the oven and let cool slightly before serving.
• STEP 8.Serve as a side dish or as a light meal on its own.

Cooking Tips

• Choose asparagus spears that are firm and bright green in color.
• If the asparagus spears are thick, you can peel the lower part of the stalks to ensure tenderness.
• Make sure to spread out the vegetables on the baking sheet to allow for even roasting.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the vegetables and prosciutto in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the roasted asparagus, mushrooms, and prosciutto as a side dish with grilled meats or as a topping for salads.