Roasted Asparagus And Cherry Tomatoes With Garlic And Parmesan Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.Trim the ends of the asparagus and place them on the baking sheet.
• STEP 3.Add the cherry tomatoes and minced garlic to the baking sheet, drizzle with olive oil, and season with salt and pepper.
• STEP 4.Toss everything together to coat evenly and spread out in a single layer.
• STEP 5.Roast in the oven for 12-15 minutes, until the asparagus is tender and the tomatoes are slightly blistered.
• STEP 6.Remove from the oven and sprinkle with grated Parmesan cheese.
• STEP 7.Serve hot as a side dish or as a topping for pasta or salads.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve as a side dish with grilled meats or as a topping for pasta or salads.