Roasted Andean Potatoes (Papa Criolla Asada) Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a bowl, toss the potatoes with olive oil, salt, pepper, and your choice of herbs and spices.
• STEP 3.Spread the potatoes in a single layer on the prepared baking sheet.
• STEP 4.Roast in the oven until golden brown and crispy.
• STEP 5.Serve the Roasted Andean Potatoes hot as a side dish or snack.

Cooking Tips

• If you can't find Papa Criolla potatoes, you can use small yellow potatoes as a substitute.
• Experiment with different herbs and spices to customize the flavor of the potatoes.
• For added richness, you can sprinkle grated cheese on top of the potatoes before serving.

Storage and Serving

• These potatoes are best served fresh and hot.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the potatoes in the oven or microwave until heated through before serving.