Crispy Roasted Potatoes Recipe
Recipe By Inspired Taste
This easy roasted potatoes recipe has a short ingredient list, minimal prep time, and the potatoes turn out perfectly golden brown on the outside and fluffy on the inside.
4.7
12 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Roasted Potatoes Recipe
- 0.38 pound Yukon gold or baby potatoes
- 0.38 tablespoon Neutral oil like grape seed oil, vegetable oil or avocado oil
- 0.19 teaspoon Fine sea salt
- 0.13 teaspoon Fresh Ground Black Pepper
- 0.13 teaspoon Smoked paprika, see notes
Nutrition
value
value
151
calories per serving
6 g Fat2 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein2g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium16mg
- Iron1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste