Ingredients For Roasted Acorn Squash, Walnuts, Browned Butter And Brown Sugar Recipe
2 Whole acorn squash
2 tablespoon Olive oil
1 teaspoon Kosher salt
5 tablespoon Butter
4 tablespoon Brown sugar
4 tablespoon Brown sugar
4 tablespoon Walnuts
Nutrition value
294
calories per serving
22 g Fat4 g Protein21 g Carbs3 g FiberOther
Current Totals
22 g Fat
4 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
4 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
86 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment