Brown Sugar-Chile Baked Acorn Squash Recipe

Name: Brown Sugar-chile Baked Acorn Squash Recipe
Total time: 75 min
Yield: 6
Cuisine: South American

Recipe By Better Homes and Gardens

This super easy fall side dish gets a little kick from red pepper and ground ancho chile peppers. But don't worry--a brown sugar glaze keeps this squash recipe from getting too spicy.

4.9

27 Rating -

Rate

Vegdiet

1hr 15minstotal

25minsPrep

1 day Cook

1hr 15m.total

25m.Prep

1 day Cook

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Ingredients for Brown Sugar-Chile Baked Acorn Squash Recipe

1/2 Small acorn squash, halved and seeded
0.06 cup Packed brown sugar
0.13 teaspoon Ground ancho chile pepper
0.08 teaspoon Salt
1/25 teaspoon Crushed red pepper
1/2 tablespoon Butter

Nutrition
value

calories per serving

3 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
< 1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens