Roasted Acorn Squash Soup Recipe

Ingredients For Roasted Acorn Squash Soup Recipe

• 3 Acorn squashes
• 2 tablespoon Olive oil, divided
• As required Salt, to taste
• As required Pepper, to taste
• 6 Cloves garlic, peeled and left whole
• 3 Slices thick cut bacon, diced
• 1 Yellow onion, diced
• 4 cup Low sodium chicken broth
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Sage
• 0.1200000000000001 teaspoon Cayenne pepper
• 0.1200000000000001 teaspoon Allspice
• 1 cup Heavy cream
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Red wine vinegar
• Parmesan cheese, shredded
• Pumpkin seeds, roasted
• Fresh parsley, chopped