Spicy baby arugula leaves make a tasty foundation for building a winter salad containing roasted acorn squash, dried cranberries, pistachios, and goat cheese in a homemade dressing with a hint of curry flavor.
1 inch Acorn squash - peeled, seeded, and cut into - cubes
2 tablespoon Olive oil
0.5 teaspoon Ground cinnamon
0.5 teaspoon Onion powder
0.5 teaspoon Ground Cumin
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
3 tablespoon Apple cider vinegar
2 tablespoon Maple syrup
1 tablespoon Dijon mustard
1 teaspoon Grated Orange Zest
1 teaspoon Garam Masala
1 Clove garlic, minced
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
0.5 cup Olive oil
1 Package baby arugula
0.25 cup Dried cranberries
0.25 cup Chopped pistachios
Nutrition value
439
calories per serving
43 g Fat3 g Protein10 g Carbs3 g FiberOther
Current Totals
43 g Fat
3 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
3 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
