Roasted Acorn Squash Salad Recipe

Ingredients For Roasted Acorn Squash Salad Recipe

• 1 inch Acorn squash - peeled, seeded, and cut into - cubes
• 2 tablespoon Olive oil
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 3 tablespoon Apple cider vinegar
• 2 tablespoon Maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon Grated Orange Zest
• 1 teaspoon Garam Masala
• 1 Clove garlic, minced
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 cup Olive oil
• 1 Package baby arugula
• 0.25 cup Dried cranberries
• 0.25 cup Chopped pistachios