Ingredients For Roasted Acorn Squash With Sage Brown Butter Recipe
1 inch 1 medium acorn squash, seeded and sliced into thick wedges
0.25 cup Unsalted butter
6 Medium sage leaves
2 tablespoon Brown sugar
As required Kosher or sea salt, to taste
Nutrition value
41
calories per serving
2 g Fat< 1 g Protein5 g Carbs2 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
13 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
