Roast Turkey With Chestnut Stuffing Recipe

Recipe By EatingWell

During the autumn season in italy, turkey is often deliciously paired with a stuffing of chestnuts and sausage. The wild turkey was brought to europe from the new world, and once domesticated, returned there to breed as the classic festive bird. It also became one of the large courtyard fowl animals in lombardy. With italy being one of the largest producers of chestnuts, it was expedient to put the two together in another happy marriage of new and old world.

4.8
16 Rating - Rate
Non Vegdiet
25minstotal

ingredients serves

12
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Ingredients For Roast Turkey With Chestnut Stuffing Recipe

Nutrition
value
950
calories per serving
38 g Fat118 g Protein29 g Carbs4 g FiberOther

Current Totals

  • 38 g Fat
  • 118 g Protein
  • 29 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    118 g
  • Fiber
    4 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    192 mg
  • Iron
    10 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    4 mg
  • Copper
    3 mcg
  • Magnesium
    205 mg
  • Manganese
    1 mg
  • Phosphorus
    1157 mg
  • Selenium
    118 mcg
  • Zinc
    17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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