Roast Turkey, Apricot Stuffing & The Trimmings Recipe

Ingredients For Roast Turkey, Apricot Stuffing & The Trimmings Recipe

• 12 kilogram Bronze turkey
• 1 Onion
• 1 Leek
• 1 Carrot
• 3 Bay leaves
• 0.5 Bulb of garlic
• 1000 milliliter Water
• 2 stick Celery
• 250 gram Pancetta slices
• 10 gram Thyme
• 170 gram Soft butter
• Salt
• Pepper
• 1000 gram Maris piper potatoes
• Vegetable oil
• Salt
• 1000 gram Carrots
• 250 gram Butter
• 10 gram Thyme
• 2 Bay leaves
• 1000 gram Pork mince
• 150 gram Dried apricots
• 150 gram White breadcrumbs
• 1 Onion
• 1 tablespoon Herbes De Provence
• 2 Garlic Cloves
• 3 tablespoon Brandy
• Salt
• Pepper
• 1 Bay leaf
• 0.5 Onion
• 1 tablespoon Double cream
• 250 milliliter Milk
• Nutmeg
• 100 gram White bread
• Salt
• Pepper
• 1000 gram Cranberries
• 400 milliliter Orange juice
• 2 Oranges
• 1 pinch Ground ginger
• 1 pinch Mixed spice
• 1 pinch Cinnamon
• 400 gram Brown sugar
• 12 Chipolatas
• 12 Slices of streaky bacon
• 1 Carrot
• 1 Onion
• 1 stick Celery
• 1 Garlic Clove
• 10 gram Thyme
• 500 milliliter Red wine
• 1000 milliliter Chicken Stock
• 500 milliliter Veal stock
• 50 gram Butter
• 2000 gram Brussels Sprouts
• 250 gram Butter
• Salt
• Pepper
• 400 milliliter Orange juice
• 1 pinch Ground ginger
• 1 pinch Mixed spice
• 1 pinch Cinnamon
• 400 gram Brown sugar
• 1000 gram Cranberries
• 2 Oranges
• 0.5 Onion
• 250 milliliter Milk
• 1 Bay leaf
• 100 gram White bread
• 1 tablespoon Double cream
• Salt
• Pepper
• Nutmeg
• 150 gram Dried apricots
• 3 tablespoon Brandy
• 150 gram White breadcrumbs
• 1 Onion
• 1 tablespoon Herbes De Provence
• 2 Garlic Cloves
• Salt
• Pepper
• 1000 gram Pork mince
• Salt
• Pepper
• 250 gram Pancetta slices
• 170 gram Soft butter
• 1 Onion
• 1 Leek
• 1 Carrot
• 2 stick Celery
• 0.5 Bulb of garlic
• 10 gram Thyme
• 3 Bay leaves
• 1000 milliliter Water
• 1000 gram Maris piper potatoes
• Vegetable oil
• Salt
• 1000 gram Carrots
• 250 gram Butter
• 10 gram Thyme
• 2 Bay leaves
• 12 Chipolatas
• 12 Slices of streaky bacon
• 500 milliliter Red wine
• 1000 milliliter Chicken Stock
• 500 milliliter Veal stock
• 10 gram Thyme
• 1 Carrot
• 1 Onion
• 1 stick Celery
• 1 Garlic Clove
• 50 gram Butter
• 250 gram Butter
• Salt