Roast Turkey With Pancetta Sage & Onion Stuffing Recipe

Ingredients For Roast Turkey With Pancetta Sage & Onion Stuffing Recipe

• 4.5 kilogram Turkey, neck removed
• 40 gram Unsalted Butter, Melted
• 2 tablespoon Sunflower oil
• 150 gram Piece pancetta, cut into 5mm cubes
• 2 Brown onions, finely chopped
• 3 Garlic Cloves, Crushed
• 2 tablespoon Shredded sage leaves
• 3 tablespoon Toasted Pine Nuts
• 1 Finely grated rind of lemon
• 0.5 cup Chopped flat-leaf parsley
• 2 cup Fresh sourdough breadcrumbs