Roast Turkey With Pancetta Sage & Onion Stuffing Recipe

Name: Roast Turkey With Pancetta Sage & Onion Stuffing Recipe
Total time: 210 min
Yield: 10
Cuisine: European

Recipe By Taste

4.5

23 Rating - Rate

Non Vegdiet

3hr 30minstotal

25minsPrep

3hr 5minsCook

ingredients serves

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Ingredients For Roast Turkey With Pancetta Sage & Onion Stuffing Recipe

4.5 kilogram Turkey, neck removed
40 gram Unsalted Butter, Melted
2 tablespoon Sunflower oil
150 gram Piece pancetta, cut into 5mm cubes
2 Brown onions, finely chopped
3 Garlic Cloves, Crushed
2 tablespoon Shredded sage leaves
3 tablespoon Toasted Pine Nuts
1 Finely grated rind of lemon
0.5 cup Chopped flat-leaf parsley
2 cup Fresh sourdough breadcrumbs

Nutrition
value

907

calories per serving

37 g Fat106 g Protein37 g Carbs5 g FiberOther

Current Totals

37 g Fat
106 g Protein
37 g Carbs
5 g Fiber

MacroNutrients

Carbs
37 g
Protein
106 g
Fiber
5 g

Fats

Fat
37 g

Vitamins & Minerals

Calcium
277 mg
Iron
11 mg
Vitamin A
214 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
3 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
175 mg
Manganese
2 mg
Phosphorus
1076 mg
Selenium
113 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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