Ingredients For Roast Turkey Buffe With Cheesy Bread And Bacon Stuffing Recipe
3.2 kilogram Frozen turkey buffe, thawed
2 Lemons, quartered
8 sprig Fresh thyme
40 gram Butter, Softened
Gravy, to serve
520 gram Loaf sourdough, cut into 2cm cubes
200 gram Streaky bacon, chopped
200 gram Danish fetta, crumbled
1.5 cup Grated Cheddar
2 Green Onions, Chopped
2 tablespoon Chopped Fresh Oregano
50 gram Butter melted
0.25 cup Extra virgin olive oil
2 Garlic Cloves, Crushed
2 teaspoon Chopped fresh thyme leaves
Nutrition value
513
calories per serving
26 g Fat61 g Protein8 g Carbs3 g FiberOther
Current Totals
26 g Fat
61 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
61 g
Fiber
3 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
308 mg
Iron
6 mg
Vitamin A
136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
655 mg
Selenium
59 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
