Ingredients For Roast Turkey With Bacon And Tarragon Stuffing Recipe
4 kilogram Whole turkey
150 gram Butter, Softened
1 tablespoon Finely grated lemon rind
6 sprig Small fresh tarragon, plus extra to serve
4 Bulbs garlic, halved crossways
3 sprig Fresh bay leaves, plus extra to serve
Gravy, to serve
Roast potatoes, to serve
Steamed green beans, to serve
50 gram Butter
1 Leek, trimmed, thinly sliced
3 Bacon rashers, rind removed, roughly chopped
6 cup Fresh Breadcrumbs
0.33000000000000007 cup Chopped fresh tarragon
Nutrition value
1059
calories per serving
32 g Fat100 g Protein90 g Carbs8 g FiberOther
Current Totals
32 g Fat
100 g Protein
90 g Carbs
8 g Fiber
MacroNutrients
Carbs
90 g
Protein
100 g
Fiber
8 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
386 mg
Iron
14 mg
Vitamin A
12 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
170 mg
Manganese
2 mg
Phosphorus
1014 mg
Selenium
116 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
