Ingredients For Roast Turkey With Bacon Stuffing Recipe
5.5 kilogram Turkey
2 tablespoon Olive oil
Gravy, to serve
50 gram Butter, Chopped
1 Leek, trimmed, halved, washed, chopped
2 Garlic Cloves, Crushed
4 Rindless primo shortcut bacon rashers, chopped
0.5 cup Pitted prunes, chopped
0.5 cup Chopped walnuts
2 tablespoon Shredded fresh sage leaves
Nutrition value
1269
calories per serving
56 g Fat149 g Protein41 g Carbs5 g FiberOther
Current Totals
56 g Fat
149 g Protein
41 g Carbs
5 g Fiber
MacroNutrients
Carbs
41 g
Protein
149 g
Fiber
5 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
330 mg
Iron
15 mg
Vitamin A
12 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
4 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
5 mg
Copper
4 mcg
Magnesium
218 mg
Manganese
2 mg
Phosphorus
1465 mg
Selenium
154 mcg
Zinc
21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
