Roast Turbot With Fennel, Tarragon And Lemon Recipe
Recipe By Great British Chefs
Join food blogger danny, aka food urchin, for a tour of billingsgate fish market and discover how he made a beautiful dish of roast turbot with fennel, tarragon and lemon.
Ingredients For Roast Turbot With Fennel, Tarragon And Lemon Recipe
1 Turbot
2 Fennel bulbs
1 Lemon
Tarragon
125 milliliter White wine
Olive oil
Salt
Nutrition value
459
calories per serving
18 g Fat19 g Protein66 g Carbs47 g FiberOther
Current Totals
18 g Fat
19 g Protein
66 g Carbs
47 g Fiber
MacroNutrients
Carbs
66 g
Protein
19 g
Fiber
47 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
1405 mg
Iron
22 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
455 mg
Manganese
8 mg
Phosphorus
574 mg
Selenium
0 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
