Roast Turbot With Fennel, Tarragon And Lemon Recipe

Recipe By Great British Chefs

Join food blogger danny, aka food urchin, for a tour of billingsgate fish market and discover how he made a beautiful dish of roast turbot with fennel, tarragon and lemon.

4.8
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Non Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Roast Turbot With Fennel, Tarragon And Lemon Recipe

Nutrition
value
459
calories per serving
18 g Fat19 g Protein66 g Carbs47 g FiberOther

Current Totals

  • 18 g Fat
  • 19 g Protein
  • 66 g Carbs
  • 47 g Fiber

MacroNutrients

  • Carbs
    66 g
  • Protein
    19 g
  • Fiber
    47 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    1405 mg
  • Iron
    22 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    455 mg
  • Manganese
    8 mg
  • Phosphorus
    574 mg
  • Selenium
    0 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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