Ingredients For Roast Tomato & Pesto Bruschetta Recipe
4 Roma tomatoes, halved lengthways
Sea salt & freshly ground pepper
1 teaspoon Olive oil
150 gram South cape persian feta, drained
150 gram Fresh ricotta
2 tablespoon Leggo's basil pesto
2 teaspoon Buttermilk
Nutrition value
48
calories per serving
2 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
2 g Fat
2 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
53 mg
Iron
1 mg
Vitamin A
1358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
