Roast Pumpkin Laksa Recipe

Name: Roast Pumpkin Laksa Recipe
Total time: 60 min
Yield: 4
Cuisine: Asian

Recipe By Kitchen Nine

4.7

28 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Roast Pumpkin Laksa Recipe

400 gram Pumpkin, peeled, cut into 2cm cubes
1 tablespoon Sesame oil
As required Salt And Pepper, To Taste
12 Vine ripened cherry tomatoes
150 gram Rice stick noodles
3 tablespoon Laksa paste
1 cup Vegetable Stock
400 milliliter Coconut milk
3 Kaffir lime leaves
1 Juice lime
2 tablespoon Fish sauce
200 gram Bean Sprouts
0.5 cup Coriander leaves
Sesame oil, to drizzle
4 Boiled eggs, peeled

Nutrition
value

1050

calories per serving

49 g Fat17 g Protein132 g Carbs18 g FiberOther

Current Totals

49 g Fat
17 g Protein
132 g Carbs
18 g Fiber

MacroNutrients

Carbs
132 g
Protein
17 g
Fiber
18 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
211 mg
Iron
5 mg
Vitamin A
1063 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
130 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
355 mg
Selenium
28 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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