Roast Pumpkin With Chorizo And Olives Recipe

Ingredients For Roast Pumpkin With Chorizo And Olives Recipe

• 2 kilogram Small jap pumpkin, washed, halved, seeded, cut into 24 wedges
• 2 Chorizo sausages, cut into 5mm-thick slices
• 80 gram Kalamata Olives
• 30 gram Green olives
• 1 Bulb garlic, cloves separated, unpeeled
• 1 Long red chilli, seeded, finely chopped
• 80 gram Piece day-old rustic-style bread, torn
• 6 sprig Thyme
• 1.5 teaspoon Sumac
• 100 milliliter Extra virgin olive oil