Roasted Pumpkin And Chorizo Bruschetta With Apple Salsa Recipe

Name: Roasted Pumpkin And Chorizo Bruschetta With Apple Salsa Recipe
Total time: 40 min
Yield: 2
Cuisine: Italian

Recipe By Taste

Served with a zesty apple salsa, this roasted pumpkin and chorizo bruschetta is the perfect addition to your entertaining menu.

4.5

25 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

Roasted Pumpkin And Chorizo Bruschetta With Apple Salsa

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Ingredients for Roasted Pumpkin And Chorizo Bruschetta With Apple Salsa Recipe

400 gram Kent pumpkin, peeled, seeded, cut into 2cm cubes
1/2 centimeter 2 chorizo, cut pieces
4 Slices Sourdough Bread
1 tablespoon Extra virgin olive oil
1/2 Garlic clove, halved
1/2 Granny smith apple, peeled, cored, finely diced
1 teaspoon Lime juice
1 tablespoon Chopped fresh coriander leaves

Nutrition
value

291

calories per serving

14 g Fat4 g Protein33 g Carbs13 g FiberOther

Current Totals

Fat
14g
Protein
4g
Carbs
33g
Fiber
13g

MacroNutrients

Carbs
33g
Protein
4g
Fiber
13g

Fats

Fat
14g

Vitamins & Minerals

Calcium
120mg
Iron
2mg
Vitamin A
1121mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
109mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste