Ingredients For Roast Pork Shoulder With Cherry And Balsamic Sauce Recipe
2 kilogram X boned and rolled pork shoulder
1 tablespoon Alfa 1 rice bran oil
2 tablespoon Sea Salt Flakes
50 gram Butter, Chopped
2 Eschalots, finely chopped
1.5 teaspoon Finely chopped fresh thyme leaves
2 tablespoon Balsamic vinegar
300 gram Frozen cherries
Nutrition value
630
calories per serving
47 g Fat45 g Protein7 g Carbs2 g FiberOther
Current Totals
47 g Fat
45 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
45 g
Fiber
2 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
55 mg
Iron
4 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
411 mg
Selenium
34 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment