Roast Pork Loin With Carrot Romesco Recipe

Ingredients For Roast Pork Loin With Carrot Romesco Recipe

• 0.25 cup Pine Nuts
• 1.5 pound Carrots, peeled and halved lengthwise
• 5 tablespoon Olive oil, divided
• As required Kosher Salt And Ground Black Pepper
• 1.5 pound Pork Tenderloin
• 1 Clove garlic, grated
• 2 tablespoon Red wine vinegar, divided
• 1 tablespoon Water, or more as needed
• 0.5 teaspoon Red pepper flakes