Boneless pork loin is crusted with a fennel, coriander, and black peppercorn rub. Fennel wedges, italian cherry peppers, and olives are given a quick turn in the oven, then served alongside the juicy meat.
Ingredients For Roast Pork With Fennel, Chiles, And Olives Recipe
3 pound Boneless pork loin, tied
2 teaspoon Coarse salt, plus more for vegetables
2 teaspoon Whole fennel seeds
2 teaspoon Whole coriander seeds
1 teaspoon Black peppercorns, plus freshly ground pepper
Extra virgin olive oil
0.5 inch 2 large fennel bulbs, halved through core and cut into wedges
8 Fresh medium hot chiles, such as italian cherry peppers, halved or whole
Nutrition value
281
calories per serving
5 g Fat48 g Protein2 g Carbs1 g FiberOther
Current Totals
5 g Fat
48 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
48 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
50 mg
Iron
7 mg
Vitamin A
71 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
9 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
501 mg
Selenium
80 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
