Roast Pork With Fennel, Chiles, And Olives Recipe

Name: Roast Pork With Fennel, Chiles, And Olives Recipe
Total time: 105 min
Yield: 6
Cuisine: Italian

Recipe By Martha Stewart

Boneless pork loin is crusted with a fennel, coriander, and black peppercorn rub. Fennel wedges, italian cherry peppers, and olives are given a quick turn in the oven, then served alongside the juicy meat.

4.5

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Non Vegdiet

1hr 45minstotal

ingredients serves

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Ingredients For Roast Pork With Fennel, Chiles, And Olives Recipe

3 pound Boneless pork loin, tied
2 teaspoon Coarse salt, plus more for vegetables
2 teaspoon Whole fennel seeds
2 teaspoon Whole coriander seeds
1 teaspoon Black peppercorns, plus freshly ground pepper
Extra virgin olive oil
0.5 inch 2 large fennel bulbs, halved through core and cut into wedges
8 Fresh medium hot chiles, such as italian cherry peppers, halved or whole

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Nutrition
value

281

calories per serving

5 g Fat48 g Protein2 g Carbs1 g FiberOther

Current Totals

5 g Fat
48 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
48 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
50 mg
Iron
7 mg
Vitamin A
71 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
9 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
501 mg
Selenium
80 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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