Roast Pork With Fennel, Chiles, And Olives Recipe

Recipe By Martha Stewart

Boneless pork loin is crusted with a fennel, coriander, and black peppercorn rub. Fennel wedges, italian cherry peppers, and olives are given a quick turn in the oven, then served alongside the juicy meat.

4.5
26 Rating - Rate
Non Vegdiet
1hr 45minstotal

ingredients serves

6
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Ingredients For Roast Pork With Fennel, Chiles, And Olives Recipe

Nutrition
value
281
calories per serving
5 g Fat48 g Protein2 g Carbs1 g FiberOther

Current Totals

  • 5 g Fat
  • 48 g Protein
  • 2 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    48 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    50 mg
  • Iron
    7 mg
  • Vitamin A
    71 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    9 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    0 mg
  • Phosphorus
    501 mg
  • Selenium
    80 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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